APRICOT NECTAR CAKE 
1 box Duncan Hines yellow cake mix
3/4 c. apricot brandy
3/4 c. oil
1 sm. pkg. lemon Jello
4 eggs

Put all ingredients into a bowl and beat well by hand. Pour into a greased tube pan and bake at 350 degrees for 50 minutes.

As soon as cake is removed from the oven, glaze with 1 cup powdered sugar dissolved in 5 tablespoons of lemon juice.

 

Recipe Index