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Results 81 - 90 of 144 for apple raisin tarts
81. APPLE COBBLER
(I use half light brown ... Place peeled, sliced apples in greased 8 x 12 inch casserole. Sprinkle with raisins and sugar and dot with ... desired. 12 large servings.
1. Heat 1 tablespoon of ... and add the apples, vinegar, raisins, and spices, and stir ... hot cooked grains such as bulgur or kasha. Serves 4.
Combine first 7 ingredients in ... and thickened. Add apples and pour into pie shell. ... ice cream, if desired. Makes one pie, 8-10 servings.
Heat oven to 350 degrees. ... end of each apple, cut out 1 1/2" ... small bowl, mix raisins, nuts, 1 tablespoon lemon ... warm with whipping cream.
Heat oven to 425 degrees. ... sugar, cinnamon and raisins. Beat eggs with milk and apple juice, then beat in butter. ... Bake about 30 minutes.
Place lemon slices in small ... peel, and core apples. Cut into 3/4 inch ... kettle. Add sugar, raisins, and salt. Cook and ... 8 (8 ounce) glasses.
87. APPLE CONSERVE
To prepare fruit: Wash apples, remove stem and blossom ... lemon juice and raisins in large kettle. Add pectin ... bath. Makes 6 to 7 1/2 pints.
Combine flour, salt, pepper and ... 2 hours. Add apple and raisins and cook 45 minutes. Discard bay leaf and garlic and serve over rice. Serves 6.
Core and chop the apples. Combine all ingredients except ... inch from top. Complete seals and process in a boiling-water bath for 10 minutes.
Make favorite pastry on bottom ... set aside. Combine apple slices, sugar, flour, spices, raisins, salt and lemon peel. ... before cutting. Refrigerate leftovers.
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