1 qt. stemmed blueberries
4 med.-size tart apples (about 1 qt. chopped)
1/2 c. raisins
3 c. honey
1/4 c. lemon juice
1/4 c. chopped nuts

Core and chop the apples. Combine all ingredients except the nuts. Cook rapidly for about 20 minutes or until thick. Stir frequently as mixture thickens. Add the nuts during the last 5 minutes of cooking. Spoon into hot sterilized jars to within 1/2 inch from top. Complete seals and process in a boiling-water bath for 10 minutes.