Results 81 - 90 of 213 for apple jelly

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Wash apples, remove stems and blossom ... rolling boil that can't be stirred down for 1 full minute. Skim off foam. Quickly fill jars and seal.

Place apples and water in 3 1/2 ... until jellying point is reached. Stir 3 to 4 times during cooking. Pour into jars and let cool; refrigerate.

Combine juice and pectin in a large saucepan; bring to full, rolling boil. Add sugar and candies; stir constantly. Bring to a boil. Boil ...

Combine juices, cloves and cinnamon in heavy saucepan. Bring to a boil, and simmer 10 minutes. Meanwhile, soak gelatin in cold water. ...

Combine juice and pectin and bring to a full boil. Add sugar and candies. Stir. Boil for 2 minutes and remove from heat. Skim the bubbles ...



Combine juice and pectin in large saucepan; bring to a full, rolling boil. Add sugar and candies, stirring constantly. Bring to a boil. ...

Combine juice, pectin, food coloring and leaves in large pot. Bring to hard boil. Stir in sugar. Bring back to hard boil 1 minute. Remove ...

Combine juice, food coloring and pectin in large saucepan. Bring to full boil. Add sugar, stir until dissolved. Return to boil and boil 2 ...

Combine juice, food coloring and pectin in a large saucepan. Bring to a full boil. Add sugar and cinnamon candies. Stir until dissolved. ...

Mix all ingredients. Boil hard for 5 minutes, stirring constantly. Pour into jars with tight lid. Be sure to wash and rinse jars in boiling ...

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