Anne Cherry - Recipes - Page 9

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Results 81 - 90 of 107 for anne cherry

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81. OVERNIGHT FRUIT SALAD

Combine in top of double boiler, cook until thick, stirring occasionally. Cool. Combine drained fruit, marshmallows and almonds in large ...

82. FROZEN FRUIT SALAD

Cook eggs, vinegar, water, sugar and marshmallows until marshmallows are slightly thick. Cool. (Lemon juice can be used for vinegar and ...

83. 24 HOUR SALAD

Over low heat, cook eggs, sugar and vinegar. Beat constantly until thick and smooth. Take off heat and add butter. When cold, fold in ...

84. 24 HOUR FRUIT SALAD

Over hot water in a double boiler, cook egg yolks, sugar, salt and lemon juice. Stir constantly until thickened. Chill, then add pineapple, ...

85. FROZEN SALAD

Blend cream cheese, lemon juice, salt, salad dressing, and coffee cream in blender or with beater until well blended and rather thick. Add ...

86. FROZEN FRUIT SALAD

Heat juices together with 1/4 cup sugar and flour and cook until thick. Add the egg mixed with remaining 1/4 cup of sugar. Cool mixture. ...

87. FROZEN FRUIT SALAD

Mix cream cheese and 2 tablespoons cream. Add mayonnaise, lemon juice, salt and sugar. Combine with fruits, nuts and marshmallows. Fold in ...

88. 24 HOUR FRUIT SALAD

Cook dressing in a double boiler until thickened. Cool. Mix with other ingredients and chill for 24 hours.

89. OVERNIGHT SALAD

Halve and seed cherries; combine with pineapple, marshmallows, and pecans. Beat egg yolks and sugar until thick and light yellow. Add lemon ...

90. MILLIONAIRE SALAD

Place slightly beaten eggs in a 2 quart saucepan. Add 1/4 cup lemon juice, sugar, butter and marshmallows. Cook on medium heat stirring ...

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