3 egg yolks
2 tbsp. pineapple syrup
2 tbsp. lemon juice
2 tbsp. sugar
1 tbsp. butter
Dash of salt

Combine in top of double boiler, cook until thick, stirring occasionally. Cool.

1 can (16 oz.) Royal Anne cherries, drained & pitted
1 can (16 oz.) pineapple tidbits, drained but use 2 tbsp. juice for cooked dressing
2 c. miniature marshmallows
1/2 c. slivered almonds
1 c. whipping cream, whipped

Combine drained fruit, marshmallows and almonds in large bowl. Fold whipped cream into COOLED, cooked dressing. Combine and fold into fruit mixture. Chill 24 hours or overnight, at least.