Results 81 - 90 of 103 for almond roca

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Cream 1 cup butter, both sugars. Add 1 beaten egg yolk, vanilla and flour. Mix well. Spread evenly 1/4 inch thick into cookie sheet. Bake ...

Melt butter. Add sugar and 1/2 cup nuts. Cook to 300 degrees, stirring constantly. Pour onto buttered cookie sheet. Cool. Melt chocolate ...

Combine first 6 ingredients. Spread evenly on cookie sheet with sides. Bake at 350 degrees for 15 minutes. Melt chocolate chips over hot ...

Line the bottom of a cookie sheet with crackers. Melt butter in a medium saucepan. Slowly bring to a boil and add sugar. Blend well. Pour ...

Cook sugar, butter and almonds on medium heat, stirring constantly ... of candy, then sprinkle with finely chopped nuts. Do one side at a time.



Melt 1 cup butter in ... 1 cup slivered almonds. Cook to 300 degrees, ... over chocolate. Refrigerate to set chocolate. Then break into pieces.

In a Teflon pan, cook ... Add the slivered almonds and stir. Pour immediately onto ... measuring cup. Pour over cooled mixture and top with nuts.

Mix together; put on a ... at 350 degrees for 20 minutes. Melt a 10-12 ounce milk chocolate candy bar. Spread on top. Top with sliced almonds.

Melt butter; add sugar and almonds and cook over medium heat ... hot mixture so it melts in. Sprinkle nuts on top. Cool - crack - eat - enjoy.

Mix together, add: 1 tsp. ... 20 minutes. Remove from oven and let cool 10 minutes. Then spread over top: 1 c. chopped almonds Cut into squares.

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