2 c. sugar
1 lb. butter
4 oz. slivered almonds
2 lg. chocolate bars
1/2 c. chopped walnuts

Melt butter; add sugar and almonds and cook over medium heat to soft crack (280 degrees). Pour into buttered jelly roll pan. Grate chocolate on top of hot mixture so it melts in. Sprinkle nuts on top. Cool - crack - eat - enjoy.