ALMOND ROCA COOKIES 
1/2 lb. butter
1/2 c. brown sugar
1/2 c. sugar

Mix together, add: 1 tsp. vanilla 1 c. flour 1 c. oatmeal

Press into ungreased 9 inch pan. Bake at 350 degrees for 20 minutes. Remove from oven and let cool 10 minutes. Then spread over top: 1 c. chopped almonds

Cut into squares.

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“ALMOND ROCA”

 

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