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Results 81 - 90 of 620 for accent food seasoning
(Approximately 1/2-1/4 teaspoon of each ... Add the dry seasonings and the butter to the ... sauce should be an even blend of chicken and cheese.
Boil squash until tender; drain and mash; set aside. Brown sausage and add onion, simmer until onions are tender and drain off grease. Add ...
83. BEEF CHEESE BALL
Chop onions finely. Reserve 1/4 ... all ingredients in food processor or blender. Roll into ball and cover with beef. Chill. Serve with crackers.
Combine ingredients and allow to sit in the refrigerator for several hours. Toss with lettuce and add croutons. Serves 2 to 4. CROUTONS: ...
85. OYSTER DRESSING
Melt butter in skillet. Sauté onion, celery and parsley until soft. Add oysters and cook until they begin to curl. Mix in thyme, ...
86. BAKED DEER JERKY
Cut meat into 3/8 inch slices. Combine remaining ingredients and add meat. Marinate 12-24 hours. Place meat slices on oven racks, with foil ...
Cook noodles as directed, just until they separate, discard seasoning packet. Mix all ingredients together ... Refrigerate and let marinate overnight.
Mix together all ingredients except ground beef and Accent. Mix Accent into beef ... other ingredients. Mix well. Bake at 350 degrees for 1 hour.
89. PASTA SALAD
Cook pasta and drain. Run ... Add a little accent, garlic powder, salt and ... serving. Good summer salad, chicken pieces taste good in this salad.
Rub turkey with seasoning inside and out (baste generously). ... 5 minutes per pound. Do not cover pot. Yields enough seasoning for 6 turkeys.
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