1600S French Food - Recipes - Page 9

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Results 81 - 90 of 4,250 for 1600s french food

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81. BAKED FRENCH TOAST

Melt butter in 10 x ... minute. Lift out sugar side up on serving platter. NOTE: Use thickly sliced French bread or Texas toast for best results.

82. BISQUICK IMPOSSIBLE FRENCH APPLE PIE

Heat oven to 325 degrees. Grease 10 x 1 1/2 pie plate. Mix apples and spices; turn into plate. Beat all ingredients until smooth, 15 ...

83. BATTER FOR FRENCH FRIED CHICKEN OR ONION RINGS

Beat egg and stir in milk. Add sifted dry ingredients and beat until smooth. Dip chicken or onion rings in batter. Fry in deep fat heated ...

84. FRENCH DRESSING STEAK

Place steak in a glass dish or resealable bag. Using a fork, poke holes all over the surface of the steak. Pour dressing over steak, then ...

85. FRENCH ONION SOUP

Melt butter in a skillet over medium heat. Add onion, cook for 15 to 20 minutes until soft. Stir in sugar and salt, continue to cook and ...

86. FRENCH ONION SOUP

Sauté (very slowly) onions in butter until golden brown, sprinkle with pepper. Dissolve bouillon cubes in water, then bring to a boil. Add ...

87. FRENCH ONION SOUP

Cook minced onions and peppercorns in butter over medium heat, stirring frequently, until onions are light brown. Sprinkle onions with ...

88. FRENCH ONION SOUP

Sauté onions in butter, covered for 20 minutes or until tender. Add beef broth, Worcestershire sauce, salt and pepper. Heat to boiling. ...

89. CLASSIC GREEN BEAN CASSEROLE

Preheat oven to 350°F. Stir soup, milk, soy sauce, black pepper, beans and half the fried onions in a 1 1/2-quart casserole dish. Bake at ...

90. BELGIAN WAFFLES (French Gaufres)

Beat egg yolks in a bowl. Beat in milk, melted butter and vanilla. Combine and sift remaining dry ingredients into mixture and beat well. ...

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