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Results 81 - 90 of 27,360 for 100 degrees
Use an electric mixer or food processor with a dough attachment for this recipe unless you have very strong arms. In a bowl, dissolve the ...
82. CAROB BREAD
Combine yeast and water in ... 3/4 inches above rim of pan. Bake at 325 degrees 50 to 60 minutes. Brush top with water 2 to 3 times while baking.
83. CHALLAH BRAID
Dating back to Biblical times, ... oven to 375 degrees. Beat egg yolk and ... cooled) for the 1/2 cup lukewarm water and butter for the shortening.
In a large mixer bowl, ... for 20 minutes or until puffy. Bake at 350 degrees for 15 to 20 minutes or until golden. Cool on pan for 2 minutes.
Dissolve yeast in warm water ... oven to 425 degrees. Prepare crust: sprinkle with ... is melted and bubbly, 20 to 25 minutes. Makes 8 servings.
A: Saute in heavy skillet 10 minutes. B: Then add to onions and simmer 5 minutes. C: Stir into skillet and remove from heat. Add A, B, C to ...
In a large mixer bowl, ... caraway seeds. Let rise in a warm place for 20 minutes or until puffy. Bake at 350 degrees for 15 to 20 minutes. 1 dozen.
Lightly grease large bowl and ... oven to 350 degrees. Bake loaves until golden and ... hollow when tapped about 35-45 minutes. Cool on racks.
CRUST: Dissolve yeast in warm water. Stir in remaining ingredients. Beat vigorously 20 strokes. Let rest 5 minutes. Press into bottom and ...
Mix soups, broth, chiles, onions, ... Layer sauce, chicken and chips. Top with remaining 1 1/2 cup cheese. Bake at 350 degrees for 25 minutes.
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