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Results 71 - 80 of 80 for zucchini patties
Ground beef, pork or a ... cooked thoroughly. For a change, form ingredients into small patties and fry in skillet moistened with vegetable oil
Place vegetables in a strainer ... taste. Makes 8 patties; serves 4. Per serving: 240 cal.; 12g prot.; 10g fat; 31g carb.; 107 mg chol; 182 mg sod.
Combine first 6 ingredients, beating until smooth. Stir in squash; add onion and pepper. Drop by tablespoon into a hot greased skillet. ...
74. SQUASH PATTIES
Grate and drain zucchini - squeeze out excess water. ... small amount of oil in frying pan. Pour in batter (like pancakes). Brown on both sides.
Combine bread crumbs, meat, and egg. Chill while preparing soup. Combine remaining ingredients in large saucepan. Cover and simmer 15 ...
Finely shred zucchini and carrot. In medium bowl ... ingredients; shape into patties and saute in hot oil ... cucumber slices and lemon wedges.
Use a grater to shred the zucchini, carrots, onion and garlic. ... into cornmeal, place patties into a skillet to which ... dish can be frozen.
Combine first 6 ingredients in ... Shape into 4 patties. Place on broiler rack ... additional 20 minutes. Yield: 4 servings. This recipe freezes well.
79. SUNRISE PATTIES
Crumble tofu into a large ... vegetables. Cook until egg is set and bottoms of patties are golden brown. Turn and cook other side. 5 servings.
Mix all ingredients, fry on greased skillet as you would pancakes.
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