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Results 71 - 80 of 183 for zucchini broccoli salad
Cut vegetables into bite-size pieces and combine vegetables and pasta. In small bowl make mixture of 1/2 bottle of dressing, salt, pepper ...
Make 1 quart but keep well in refrigerator. Combine all dressing ingredients in a large jar. Blend well or blend in blender. Refrigerate. ...
Use any combination of fresh raw vegetables, slice or cut in sizes or shapes you desire. Combine all except tomatoes. Add these just before ...
Heat 1 inch depth of ... cooking time, add broccoli. Cook 3 minutes, add zucchini. Cook until vegetables are ... mix. Serve chilled. Serves 6.
In a large bowl, combine ... before serving, toss with bacon bits. Makes about 8 servings. If salad lasts several days, add bacon bits as needed.
Place veggies in bowl. Mix dressing and pour over. Refrigerate 2 hours. This salad is great for picnics and pot lucks.
In a small mixing bowl ... well. Combine pasta, broccoli, zucchini, red pepper and onions ... garnish with eggs and onion. Makes 8-12 servings.
Pour marinade over all and mix. Cover and refrigerate for 24 hours.
Put vegetables in salt water for 1 hour and drain real good. (For 1 hour.) After the vegetables are drained, put in large bowl or glass ...
Slice in order given, shred ... cover top of salad. Pour Parmesan herb dressing ... top of salad. Cover with saran wrap, chill at least 6 hours.
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