1 c. (8 oz.) Wispride sharp Cheddar cheese spread, room temperature
2/3 c. mayonnaise
1 tbsp. cider vinegar
1/3 c. sour cream
2 tsp. Dijon mustard
12 oz. Rotini pasta, cooked
2 c. broccoli flowerets, cook until crisp
1 c. zucchini slices
1/2 c. red pepper strips
1/4 c. sliced green onion
2 hard boiled eggs, quartered
4 slices bacon, cooked until crisp

In a small mixing bowl stir Wispride to soften. Gradually blend in mayonnaise and sour cream. Add vinegar and mustard mixing well.

Combine pasta, broccoli, zucchini, red pepper and onions in a large bowl. Add cheese dressing and toss well. Toss with bacon before serving over lettuce and garnish with eggs and onion.

Makes 8-12 servings.