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Results 71 - 80 of 754 for you baked cake
Beat cream cheese until smooth, gradually beat in sugar. Blend in sour cream and vanilla. Fold in whipped topping, blending well. Spoon ...
Dissolve 1 envelope plain gelatin and 6 packets of Equal in 1/2 cup boiling water in mixing bowl or blender. Add cream cheese, instant ...
In large bowl mix gelatin with sugar. Add boiling water and stir until gelatin is dissolved. With electric mixer beat in the cream cheese ...
In glass cup, sprinkle gelatine over water. Let stand for 2 minutes. Microwave on High until hot. Stir until dissolved. Add cream cheese ...
Scrape the cream from between ... Refrigerate for 30 minutes to let the cake set. Before serving insert the ... for instant edible springtime.
Beat together well the cream cheese, Cool Whip and powdered sugar. Spread over graham cracker crust in a 9x13 inch pan. Can top with any ...
(Or three 1 ounce squares ... into prepared pan. Bake 1 hour and 5 minutes or until cake springs back when lightly touched. ... one 9 inch cheesecake.
Crumble graham crackers; melt butter and marshmallows. Add to graham crackers and pecans, raisins, cherries, and cherry juice. Mix by hand. ...
Preheat oven to 350°F. In ... 9-inch square pan. Bake for 8-10 minutes. Remove from ... top with graham cracker crumbs. Refrigerate over night.
Preheat oven to 325 degrees. ... prepared springform pan. Bake 1 hour and 30 minutes ... minutes. Remove and cool. Place in refrigerator overnight.
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