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Results 71 - 80 of 104 for wild rice chicken salad
Remove cooked chicken from bones and tear into ... too dry. Bake uncovered at 350 degrees for 1 hour or until a little brown around the edges.
72. CHICKEN SALAD
THE DAY BEFORE: Make rice per directions on box. Combine chicken and rosemary and water. Boil, ... at least 6-8 hours. Overnight is even better!
Mix well and refrigerate. Just before serving, add:
Cook rice according to directions. Cool slightly. ... sauce. Add rice, chicken, carrot, raisins and green ... Just before serving stir in pecans.
Prepare wild rice according to package and cool. Cut chicken breasts into bite size pieces ... seedless white grapes and pineapple chunks mixed in.
Blend dressing ingredients in food ... Rinse and drain wild rice in cool water. In a ... wild rice and chicken stock. Bring to a rapid ... pea pods. Toss salad with dressing. Chill 2-4 hours. ... lettuce leaf if desired.
In deep saucepan, place chicken; add apple juice and ... toss together chicken, wild rice, grapes, apple, celery, 1/2 ... Mix together in bowl.
Simmer chicken 17 minutes (or until done). ... Rinse and drain wild rice. Add to chicken broth ... with grapes and pecans. Cover with dressing.
Cook chicken with salt and pepper to ... Cook and drain rice. Lightly steam broccoli. Mix ... Refrigerate 1 hour. Enjoy! Serves 4 healthy appetites.
Mix all in bowl. Bake in casserole or pan at 350 degrees for about 30 minutes.
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