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Results 71 - 80 of 327 for whole wheat pancake
Dissolve the yeast in the warm skim milk. Add the molasses, eggs, and corn oil. Add remaining ingredients and mix until blended. Ladle onto ...
Put milk and wheat in blender. Blend on highest ... Makes 6 to 8 pancakes. Add one additional tablespoon wheat. Increase oil to 4 tablespoons.
Beat the egg yolk and ... fold in the stiffly beaten whites of the 4 eggs just before baking. This recipe makes about 16 pancakes. Serves 6-8.
In bowl, stir together whole wheat flour, cereal, wheat germ, baking ... for 12 minutes. Cut into 8-10 pancakes. Serve with butter, jam or syrup.
Preheat griddle to 400 degrees. In large bowl, combine dry ingredients, stir to blend. Add milk, oil and eggs; stir lightly until lumps ...
Sift flour with baking powder, salt and sugar. If using honey, add it to the milk and oil. Beat milk and oil into beaten eggs. Combine ...
Mix all dry ingredients together. ... together. Combine the 2 mixtures and mix well. Fry on hot fry pan, sprayed with Pam. Makes about 12-14 pancakes.
Beat 2 yolks and part of 2 cups buttermilk or half and half cream. Add rest of milk and 2 tablespoons oil if using buttermilk. Beat egg ...
Beat egg in large mixer ... batter is too thick, add milk as needed.) Amount: approximately 150 pancakes; temperature; approximately 300 degrees.
Mix all ingredients together and fry.
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