White Stew - Recipes - Page 8

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Results 71 - 80 of 493 for white stew

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71. STEWED TOMATO PUDDING

Heat oven to 325 degrees. In a skillet melt butter and stir in onion, cook a few minutes. Add sugar, salt, and tomatoes. Arrange bread ...

72. VEAL STEW

Heat the butter and oil in a large saucepan. Add the garlic and onion and fry until soft but not brown. Add veal cubes and fry until well ...

73. BEEF STEW

Brown beef pieces in hot oil in Dutch oven until browned. Remove. Add onion, green pepper and celery to Dutch oven. Saute 8 minutes. Add ...

74. SAUSAGE AND CHICKEN STEW

Slice the kielbassa and brown lightly in a soup pot in olive oil. Remove kielbassa, set aside. In juices cook onion and celery until ...

75. VEAL STEW

Cut veal into 1" cubes. Combine meat and flour in a plastic bag and shake to coat the meat. In a large saucepan over medium heat, melt ...

76. BEEF AND VEGETABLE STEW

Trim excess fat from meat and discard it. Combine flour and salt in paper bag; add meat and shake to coat well with flour. Brown in ...

77. BEEF STEW AND DUMPLINGS

Trim excess fat from meat; cut into cubes. Combine flour, pepper and salt in paper bag; add meat; coat all over. Melt fat in Dutch oven; ...

78. BAKED BEEF STEW

Mash tomatoes; add Minute tapioca. Tear bread into tiny pieces and add to tomatoes. Add all other ingredients. Pour into large greased ...

79. STEWED TOMATO CASSEROLE

Place bread slices in greased baking dish (2-quart size), top with slices of cheese and cover with layer of tomatoes; repeat 3 more times. ...

80. VEAL STEW

Brown veal and onions. Pour in chicken broth and scrape pan. Over high heat, add wine, garlic, bay leaf, tomatoes. Cover and simmer 2 ...

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