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Results 71 - 80 of 197 for whiskey cake
71. WHISKEY CAKE
Blend ingredients for 5 minutes. ... puncture top of cake with fork and pour glaze ... all together until melted and thickened; pour over cake.
72. WHISKEY CAKE
Mix together first 6 ingredients. Stir in last 3 ingredients. Pour into a greased and floured Bundt pan. Bake at 350 degrees for 1 hour.
73. WHISKEY CAKE
Cream sugar and butter, then ... Put in 8" cake pans. Bake for 35 minutes ... Frost with butter frosting; use 1 tablespoons whiskey or flavoring.
74. WHISKEY CAKE
Cover raisins with 2 cups ... chopped nuts, and whiskey. Pour into 2 greased 9 inch layer cake pans Bake in preheated oven ... bourbon hard sauce frosting.
75. WHISKEY CAKE
Mix together. Fold in 1 ... very stiff. Bake cake in 9 inch ungreased tube ... : 1/2 c. whiskey 1/2 c. sugar Let cake ... sit in pan overnight.
Preheat oven to 325 degrees. Grease and flour a tube pan.
77. WHISKEY CAKE
Mix all ingredients well, adding ... medium heat. When cake is taken out of the ... cake (skewer). Pour whiskey mixture in each hole. Pour ... after removing from pan.
78. WHISKEY CAKE
Combine ingredients and beat for about 2 minutes. Makes 12 cup bundt pan or 10 cup bundt and small loaf pan. Grease and flour pan. Bake at ...
79. WHISKEY CAKE
Combine all ingredients. Mix 3 ... Add sugar and whiskey. Cook until sugar is ... texture. After removing cake from oven, poke holes (with ... and top of cake.
80. WHISKEY CAKE
Mix all ingredients and pour ... degrees for 1 hour. Just before cake is done (last 10 minutes) boil the topping and pour over the cake. Cool.
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