WHISKEY CAKE 
1 box Duncan Hines yellow cake mix
1 box instant vanilla pudding
1/4 c. Whiskey (Rye or Rum)
3/4 c. milk
4 eggs
1/2 c. oil
1 c. chopped nuts

Mix all ingredients and pour into a greased and floured tube pan. Bake at 350 degrees for 1 hour. Just before cake is done (last 10 minutes) boil the topping and pour over the cake. Cool.

TOPPING:

1 stick butter
3/4 c. sugar
1/4 c. whiskey

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