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WHISKEY CAKE | |
1 box Duncan Hines yellow cake mix 1 box instant vanilla pudding 1/4 c. Whiskey (Rye or Rum) 3/4 c. milk 4 eggs 1/2 c. oil 1 c. chopped nuts Mix all ingredients and pour into a greased and floured tube pan. Bake at 350 degrees for 1 hour. Just before cake is done (last 10 minutes) boil the topping and pour over the cake. Cool. TOPPING: 1 stick butter 3/4 c. sugar 1/4 c. whiskey |
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