| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 318 for vegetables that go fish
In medium bowl, mix flour, ... and sugar. Dip fish in additional lemon juice. Coat ... Proceed as above, except omit dipping seafood in lemon juice.
Place fish fillets into a medium sized ... Fish is done when it easily flakes with a fork. Sprinkle with lemon juice 5 minutes before serving.
Preheat oven to 450 degrees. Divide fish into 4 serving portions if ... foil, sprinkle fish with parsley. Serve in foil. 140 calories per 3 ounces.
For marinade, combine first 5 ... mixed. Pour over fish steaks; marinate 15 minutes turning ... easily with fork. Garnish fish with lime wedges.
(All to taste, but season ... 15 minutes. Cut fish into one inch chunks; add ... French bread. This stew tastes best cooked ahead and reheated.
1. Rinse and dry each ... minutes or until fish flakes easily. Tips: Do not ... rice, extra red pepper, tomato wedges and lemon slices, if desired.
77. FISH - N - CHIPS
Secret of Success: Dip the fish pieces in the plain flour ... hot oil and fry until golden, about 3 minutes. The drippings are the chips. Enjoy.
Wash fish and pat dry. Cut up ... salt and black pepper to taste. Cover; simmer for about 15 minutes. Serve with rice or potatoes, if desired.
Cut the fish into bite-size pieces and coat ... use the oil that is in the pan). When ... and then transfer to a heated dish. Serve immediately.
Season the fish with salt and lemon juice. ... the skillet and cook for 2 minutes, turning the fillets once. Serve hot, garnished with scallions.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables