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Results 71 - 80 of 150 for vegetable chop suey
71. CHOP SUEY
Heat oil to 300 degrees in the big wok pan with lid on. Marinate pork cubes in a bowl with soy sauce until evenly coated. Brown pork cubes ...
In a pan pour 1 can vegetable beef soup, 1 cup water, ... together in pan. Add 1 to 2 spoons of butter. Salt and pepper to your taste. Heat and serve.
73. CHOP SUEY
Heat oil, salt and pepper in deep skillet. Add vegetables and sugar and fresh mushrooms. ... Serve over rice with chow mein noodles on the side.
74. SPEEDY CHOP SUEY
Brown meat slowly in shortening; ... tender. Add Chinese vegetables. Mix soy sauce and ... water chestnuts and bamboo shoots. Serve on hot rice.
75. CHOP SUEY
Saute meat in butter until ... until meat and vegetables are tender, adding water if ... over rice. Add chow mein noodles over mixture if desired.
76. CHOP SUEY
Brown meat in small amount ... boil, add Chinese vegetables and mushrooms, soy sauce and ... and simmer for 1 to 1 1/2 hours. Serve over rice.
77. CHOP SUEY
Open cans of vegetables and drain, saving liquid. Cut ... meat is tender. Add drained vegetables and bring to a boil. Thicken with cornstarch.
78. CHOP SUEY
Brown meat. Sift a little ... 1 can mixed vegetables and water chestnuts. For an ... pimentos just before serving. Serve with rice or Chinese noodles.
Saute onions, celery and salt. ... gravy, bean sprouts, vegetables and meat of your choice. ... leftovers. Heat to desired temperature and enjoy!
Cube pork. Fry in little oil in large kettle. Do not brown. Add celery, which has been cut diagonal 1/4 inch slices, cubed green pepper, ...
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