AMERICAN CHOP SUEY 
1 can vegetable beef soup
1 c. water
1 lg. or 2 sm. cans tomato soup
1 box macaroni

In a pan pour 1 can vegetable beef soup, 1 cup water, then put tomato soup. Cook macaroni according to box. Drain. Then mix it all together in pan. Add 1 to 2 spoons of butter. Salt and pepper to your taste. Heat and serve.

 

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