Using Picante Sauce - Recipes - Page 8

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Results 71 - 80 of 196 for using picante sauce

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71. PICANTE SAUCE

Chop vegetables into large saucepan. Add remaining ingredients and simmer until it reaches a slightly thickened consistency. Lade into ...

72. PICANTE SAUCE

Cook until foam is gone. Can. Makes 14 pints. Favorite of VA OR staff.

73. PICANTE SAUCE

Peel tomatoes and chop. Add all ingredients and boil in a large pot until most of the juice is boiled out. Pour in hot sterilized jars and ...

74. PICANTE SAUCE

Combine tomatoes, onions, peppers, sugar and salt in a large pot. Boil gently for 45 minutes, stirring occasionally. As mixture thickens, ...

75. PICANTE SAUCE

Combine all ingredients in a saucepan. Bring to a boil over medium heat. Reduce heat and simmer uncovered for 25 minutes. Yields 3 cups. If ...

76. PICANTE SAUCE

Mix all ingredients in large pan on stove. Cook until tender. Pack in jars. Process in boiling water for 14 minutes. Makes 6-8 pints.

77. MILD PICANTE SAUCE

Mix all ingredients in large kettle and boil until tender and thickened. Pour into prepared jars and seal. Makes about 4 quarts.

78. PICANTE SAUCE

(Use canned tomatoes, home canned are best). Chop ingredients and heat to boiling. Pack in pint jars and seal.

79. COWBOY PICANTE SAUCE

Boil and peel tomatoes. Put through blender. Combine garlic, onions, and jalapenos. Cook in a little water; put through blender. Combine ...

80. PICANTE SAUCE

Mix all ingredients together.

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