| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 161 for turkey wine sauce
Cook fettuccine according to directions; remove from boiling water. Rinse with cold water; drain. In same boiling water, blanch raw ...
Enough liquid to submerge breast, ... approximately 30 minutes. Slice and serve. (Italian dressing makes a simple marinade for grilled turkey or kabobs.)
Combine wine, soy sauce, oil and garlic salt. Put turkey breast in "brown-in bag" cooking ... to get any meat out). Also use marinade for gravy.
Buy a medium sized whole ... with an egg sauce or parsley sauce. Pour over ... remove from heat and add wine, mushrooms and parsley. Serves 6.
75. WHITE WINE SAUCE
Combine broth and wine in non-stick saucepan. Heat to ... necessary. Sprinkle with parsley. Makes about 2 cups. About 22 calories per serving.
Cut the turkey breast so it is as ... minutes, adding the wine, a little at a ... concentrate the balsamic sauce. Arrange the slices on ... spicy and sweet mustards.
77. FRIED TURKEY
Blend well in blender. Inject seasoning into turkey with large syringe; use all. ... to cover turkey. Cook 4 minutes per pound at 350 degrees.
78. TURKEY MARINADE
Mix all ingredients together and use to marinade boneless turkey breasts, legs or thighs. Marinate ... overnight in the refrigerator before barbecuing.
Mix soy sauce, oil, wine, sugar, ginger and garlic. ... Cook on barbecue grill until done, about 25 to 35 minutes. Use leftover sauce for basting.
80. TURKEY MARINADE
Pour marinade over turkey and refrigerate several hours. Simmer turkey in heavy skillet until tender or grill on coals.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables