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Results 71 - 80 of 202 for top sirloin steak
Dredge meat with flour and ... salt. Add 1/2 cup water; cover and simmer 30 minutes. Top with sliced onion. Cover and simmer 1 hour. 6 servings.
Rub steaks with pepper and thyme. Set ... sliced tomatoes and maybe some good French bread. Accompany with a nice Merlot or possibly a Zinfandel.
Roll steaks in crushed peppercorns, cook in ... add cream last. Don't let it boil; salt to taste. Pour sauce over steaks (thicken to preference).
74. STEAK IN A BAG
Wipe steak dry, combine butter, garlic, oil, ... oven. Let stand 5 minutes. Slide onto carving board. To serve, carve into 1/4 inch thick slices.
75. HAWAIIAN STEAK
Have butcher slice it paper thin with his slicer. On morning of party, marinate in following:
76. SWISS STEAK
Stir together flour, salt and pepper. Sprinkle one side of meat with half the flour mixture; pound in. Turn meat and pound in remaining ...
Combine 2 tablespoons butter and ... 350 degrees). Fry steak quickly on both sides, until ... last minute. Pour over steak and serve immediately.
Mix together all ingredients and marinate steak at least 3 hours, turning ... Slice thinly on the diagonal and garnish with parsley on platter.
79. BEEF TERIYAKI
Cut meat into thin strips; slicing from top to bottom on a slightly ... occasionally. Weave meat strips on small skewer. Grill about 2 minutes, each side.
80. KEN'S STIR FRY
Trim steak and cut into thin strips ... slightly and becomes shiny. Serve on hot cooked rice. Makes 6 servings. Suggest you prepare sauce first.
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