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Results 71 - 80 of 1,080 for tomato macaroni
This is best if made a day before serving! Boil noodles until soft, drain, rinse let cool in refrigerator, while cutting everything else. ...
Boil macaroni till done. Drain in colander ... salt and pepper. Cook on low/medium heat until cheese is melted, Stirring occasionally. Enjoy!
Cook macaroni according to box, do not ... vinegar, teaspoon salt, teaspoon sugar, a pinch of pepper. Mix; add to salad mixture. Chill and enjoy.
Preheat oven to 375 degrees. ... top and add tomato slices if desired. Bake in ... for variety -- part cheddar part monterey jack maybe? . Rohner
75. QUICK CASSEROLE
Brown ground beef, onion, and garlic. Prepare macaroni and cheese according to package ... macaroni and cheese, tomato sauce, corn, and season with ... for 30 minutes. . Martinka
Cook, drain and cool shell pasta. Combine pasta with remaining ingredients, toss thoroughly and refrigerate. . Arbogast
Preheat oven to 375°F. Brown beef and cook macaroni shells according to package; drain ... 375°F for 5 to 7 minutes to heat through. Enjoy :) .
Wash and season chicken breast. ... can tomatoes and tomato sauce and mix around. Return ... water to cook macaroni and cook for 10 minutes. ... they don't in P.R.
Cook macaroni in salted water. Drain noodles ... Saran or plastic wrap and chill in rerigerator for about 2 hours before serving. Serve cold.
80. MACARONI CREOLE
Preheat oven to 350°F. Cook ... 7 ingredients (cooked macaroni through soup) in a 2-quart ... up to 3 days or in the freezer for up to 1 month.
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