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Results 71 - 80 of 80 for toffee saltines
71. IMITATION TOFFEE
Layer saltines on foil lined 15 x ... over top (using back of spoon helps). Don't let it cool at all before spreading chocolate. DO ON OVEN DOOR.
Line the bottom of a cookie sheet (also sides) with aluminium foil. Place saltine crackers on bottom. In a small pan, melt butter and sugar ...
73. TUT'S TOFFEE
Preheat oven to 350 degrees. ... High. Meanwhile, place saltines 5 across and 7 down ... Sprinkle with nuts. Chill 30 minutes and break apart.
74. ENGLISH TOFFEE
Line 10x15 cookie sheet with foil. Cover with unsalted saltines (about 35). Melt butter and ... Refrigerate. When hardened, break into pieces.
75. CRACKER TOFFEE
Foil a cookie sheet. Cover ... sheet with the saltines so that they are touching ... mixture over crackers and bake at 400 degrees for 6 minutes.
76. TOFFEE DELIGHT
Combine crumbs and melted butter, press in 9x13 inch pan. Bake crust at 350 degrees for 20-30 minutes and cool. Mix 2 cups milk with 2 ...
Combine cracker crumbs and butter, stirring well. Press into a 13x9x2-inch baking pan. Bake at 350 degrees for 5-8 minutes. Allow to cool. ...
78. TOFFEE BARS
Line a jelly roll pan ... cover bottom with saltines. Bring butter and brown ... spread evenly over toffee. Sprinkle on chopped nuts. ... peel off tin foil.
79. EASY TOFFEE BARS
Line bottom of 13 x ... minutes. Pour over saltines, spread mixture. Bake at ... start to melt. Refrigerate for 30 minutes. Break into pieces.
Line cookie sheet with aluminum ... pan with 40 saltines. Bring to boil: 2 ... on top. Refrigerate 2 hours. Peel off foil and break into pieces.
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