35 saltine crackers
2 sticks butter
1 c. light brown sugar
1 (12 oz.) pkg. semi-sweet chocolate chips
1 c. chopped pecans (or walnuts)

Preheat oven to 350 degrees. Line jelly roll pan with aluminum foil. Combine butter and brown sugar and microwave 4 minutes on High. Meanwhile, place saltines 5 across and 7 down in lined pan. Remove butter and brown sugar from microwave and spoon over saltines.

Bake 12-13 minutes at 350 degrees. Remove and cover with chocolate chips. When chips soften, smooth over saltines with bottom of spoon. Sprinkle with nuts. Chill 30 minutes and break apart.