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Results 71 - 80 of 107 for thin sliced salmon
Cook pasta in boiling water until tender, drain and cool. Combine all ingredients, refrigerate in air tight container 1 or 2 days. At ...
Blend cream cheese, horseradish and ... Divide mixture among salmon slices and spread evenly. Form each ... Arrange on platter and serve. Serves 8.
Cook macaroni - melt 5 ... Mix macaroni and salmon in baking dish and pour ... sprinkle over top. Bake 25 minutes at 350 degrees. Or Micro - only 5-7.
74. SALMON MOUSSE
Sprinkle gelatin on cold water ... onions and the salmon that has been drained and ... greased mold. Refrigerate until set. Serve with crackers.
If desired, remove bones and skin from salmon, break into chunks. In ... Add peas and potatoes. Heat gently, do not boil. 6 (1 1/2 cup) servings.
Combine salmon, peas, macaroni, green onions, ... celery. Salt and pepper to taste. Chill. Add mayonnaise. Garnish with hard cooked egg slices.
77. SALMON CASSEROLE
327 calories per serving. Remove skin and bones from the salmon, but do not drain. ... do not use extra-thin bread, you must increase the calories accordingly.)
78. SALMON SPAGHETTI
Boil spaghetti. Put butter or ... garlic, onion and salmon until light brown and tender. ... salmon mixture. You can squeeze lemon, if you like.
Skin and de-bone salmon. Mix the first 4 ... on toasted English muffins or bagels. Top with chopped green pepper and green onions. Serves 4-6.
Drain salmon; reserve liquid. Break salmon ... carrots and macaroni are tender. Add salmon chunks and spinach; simmer an additional 2 minutes.
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