Results 1 - 10 of 110 for veggie cakes

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Beat eggs, mix with oil, ... three greased 8-inch cake pans or 9-inch tube pan ... cream cheese. Stir in sugar, add vanilla and pecans. Ice cake.

Preheat oven to 350°F. Grease ... in center of cake comes out clean. Cool. Prepare ... 8-inch layers, reserve 2/3 cup frosting instead of 1/2 cup.

Preheat oven to 350°F. Grease ... two 8-inch round cake pans with Baker's Joy. (If ... Carbohydrate 49g; Dietary Fiber 2g; Sugars 27g; Protein 6g;

This recipe is wholesome and ... to keep the cake moist. Preheat oven to 350°F. Remove ... consistency. Frost cake while still slightly warm.

Made with all the special ... in such a cake, this moist treat is ... After the cake has been frosted, the top can be decorated with chopped nuts.



Preheat oven to 375°F. Combine dry ingredients for cake. Beat together egg, oil ... carefully so as not to burn. Bake at 375°F for 20-25 minutes.

Preheat oven to 350°F. Grease ... in center of cake comes out clean. Combine ingredients ... to coat the back of a spoon. Serve warm over cake.

Wipe a 10-inch Bundt pan ... Set aside. Combine cake mix, 1/3 cup vegetable or ... dusted with flour may be substituted for the canned apples.

Combine ingredients in order given. ... two round layer cake pans, tapping out excess flour. ... orange frosting. Repeat for the top of the cake.

Heat oven to 200 degrees. ... and place in oven to keep warm. Do not cover or will get soggy. Add oil, if more is needed to fry all the cakes.

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