Results 101 - 110 of 110 for veggie cakes

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Preheat oven to 375°F. Beat ... the consistency of cake batter. Add vanilla. Bake at ... Cool thoroughly before icing. Makes one small layer cake.

Toss together fruit, oil and spice. Spoon mixture into an oiled 8-inch square casserole or baking dish. Beat together eggs, oil, milk and ...

Preheat oven to 350°F. Combine all ingredients. Mix well. Put in greased Bundt pan. Bake at 350°F for 1 hour. Cool 1 hour before serving.

Mix dry ingredients in a 1 to 2 quart plastic container before camping trip. When ready to prepare, add the egg and milk. Heat oil in Dutch ...

Beat egg whites until frothy. Gradually beat in 1/2 cup of the sugar. Beat until stiff. Sift dry ingredients together. Make a well in the ...



Preheat oven to 350°F. Mix ... at 350°F until cake is done. Heat in double boiler until thick. Let cool. Frost cool cake. Makes 1 (3 layer) cake.

Preheat oven to 350°F. Sift ... 60 minutes until cake tests done when wooden pick ... cake with fork; pour glaze over top while cake is still hot.

Preheat oven to 350°F. Generously grease 9x13-inch pan. Combine sugar, oil, eggs, and vanilla in a large bowl. Blend. Stir in flour, ...

Preheat oven to 350°F. Grease ... minutes or until cake tested in center comes out clean. Turn out of pan. Sprinkle with confectioners' sugar.

Add boiling water to oats ... 35 minutes until cake tests done with a toothpick. ... sugar. Stir in milk and vanilla. Then pecans and coconut.

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