CHOCOLATE BUNDT CAKE 
1 pkg. Devils Food cake mix (your favorite)
1 (4 1/2 oz.) pkg. instant pudding mix (family size)
1 cup dairy sour cream
1/2 cup vegetable oil
1/2 cup warm water
1/2 cup semi-sweet chocolate chips
4 eggs (extra lg.)

Preheat oven to 350°F.

Combine all ingredients. Mix well. Put in greased Bundt pan. Bake at 350°F for 1 hour. Cool 1 hour before serving.

 

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