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Results 1 - 10 of 17 for lemon mussel sauce

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Put all ingredients in pot to steam; then add mussels and cook 7-8 minutes. Mix all together and use for dipping mussels.

Saute first 5 ingredients in ... cans red clam sauce and stir. Add 1 jar ... as needed. Add mussels and clams (already cooked) just ... Parmesan cheese. Serves 4.

This is a gloriously colored ... shrimp, the blue-black mussels, the creamy white scallops ... together. Pour over shrimp marinate at least 3 hours.

Prepare fish for cooking. Combine ... towel lined platter to drain. Serve with tartar sauce (recipe follows) or your favorite salsa. Mix. Mix. Mix.

Saute first 8 ingredients. In ... with tomatoes, tomato sauce, bay leaves and cod ... until just done. Don't over cook. Stir into tomato mixture.



(Pan with a colander insert ... bay leaf and lemon, squeezing the juice of ... and add the mussels, steam for an additional ... lemon wedges. Serves 4.

Put the mussels in a large pot with ... the saffron and lemon juice. Adjust seasoning. Pour the sauce over the half shell mussels and serve immediately.

Roll up fillets (these can ... add shallots, mushrooms, lemon juice, salt and pepper. Fry, ... and pepper. Cook sauce 8 minutes or until smooth ... and serve at once.

Preheat oven to 350 degrees. ... dish, sprinkle with lemon juice. Cover with buttered foil. ... 12 minutes. Simmer mussel liquid with onion, wine and ... shrimp. Coat with sauce. Sprinkle with cheese. Brown under broiler. Serve at once.

Sort and scrub mussels. Trim byssus. Blanch the ... Garnish with parsley and lemon quarters. Serve cocktail sauce and tartar sauce on the side.

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