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Results 11 - 17 of 17 for lemon mussel sauce
In Dutch oven heat oil; ... and garlic. Add sauce, mix and cook 2 ... Garnish with parsley. Serve in deep bowls with sourdough bread! Serves 6.
Dip meats in beaten egg ... hot serving platter. Garnish with parsley and lemon quarters. Serve cocktail and tartar sauces on the side. Serves 2.
Rinse and debeard mussels. Steam until shell open, ... and soft, add lemon slices, tomatoes, tomato paste, basil, ... cover, simmer until sauce thickens. Remove top half of ... immediately. Makes 8-10 servings.
Sort, scrub and rinse mussels; trim byssus. Saute onion ... and soft, add lemon slices, tomatoes, tomato paste, basil, ... the cover until sauce thickens, 15 to 20 minutes. ... immediately. Makes 8-10 servings.
Sauté garlic and pepper flakes ... stirring once. Add mussels and brandy, cover and cook ... remove mussels from sauce. Cook Penne pasta al-dente, ... chopped parsley and lemon rind. Serving Size: 6
Scrub and rinse mussels, trim byssus threads. Cover ... mustard, sherry and lemon juice, mix well. Cut pimento in trips and add to sauce mixture. Remove mussel meats from ... lemon wedge to garnish.
Combine all the above, stir ... parsley or thyme, lemon slice, salt, and pepper. Boil ... to cool. Add mussels to boiling liquid. Cover pan ... fill with mayonnaise sauce. Arrange the cooked fish ... 4 main dish servings.
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