1 (8 oz.) can salmon, boned & flaked (drained)
1 lg. can (2 c.) peas, drained
2 c. shell macaroni, cooked
2/3 c. mayonnaise
2-3 green onions, including tops sliced
1/4 c. green pepper, chopped
1/4 c. celery, thin sliced
2 hard cooked eggs

Combine salmon, peas, macaroni, green onions, green pepper and celery. Salt and pepper to taste. Chill. Add mayonnaise. Garnish with hard cooked egg slices.