| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 119 for thickening sauce
Melt butter in large skillet ... cheese melts and sauce thickens, adding juices accumulated on ... of pasta. Pour sauce over. Serve immediately.
Melt butter in saucepan and ... stir until it thickens. Each time sauce thickens, add 1/4 cup milk, ... sprouts; it is especially tasty on macaroni.
Reserve 1 apricot half for ... halves. To prepare sauce using fresh apricots, coarsely chop ... tablespoons honey; set aside. Continue as directed above.
Cook linguini, rinse in cold water, set aside. Heat oil and butter in heavy skillet. Saute onions and garlic until soft. Add cream and ...
75. CHOCOLATE SAUCE
Melt butter. Combine cocoa, cornstarch ... stir until completely cold. (Sauce thickens as it cools.) One serving - (1 tablespoon) free exchange.
Combine cornstarch, sugar, mustard and ... heat until mixture thickens and boils. Remove from heat; ... slowly, stirring until sauce thickens slightly. Serve with corned beef.
Melt 2 tablespoons butter in ... cheese melts and sauce thickens, adding juices accumulated on ... Serve immediately, passing cheese separately.
Saute the bell peppers, onions, ... Reduce to slightly thicken. Chop the shrimps and add to the sauce. Bring to a boil ... 2 minutes. Serve immediately.
Gradually stir in milk to ... stirring every 1 1/2 minutes, until thickened.) Use for gravies, creamed dried beef, cheese sauce, etc. Yield: 2 cups.
Peel and core pears from ... minutes or until sauce thickens, then cool. Stir in ... blender for smoothness. May also use cornstarch to thicken.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables