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Results 71 - 80 of 647 for swiss steaks
71. OVEN SWISS STEAK
On large baking pan, spread ... juice, the A-1 Steak Sauce, and cornstarch. Mix thoroughly ... 350 degrees while you go out and do fun things.
72. SWISS STEAK
Cut steak into four pieces, trim fat. ... celery salt and onion rings. Salt and pepper to taste. Cover and cook over a low heat for 1 1/2 hours.
Cut round steak into serving-size pieces: Dredge in ... over meat and cook for 6 to 8 hours on low (4 to 6 hours on high). Serves 6 to 8 people.
74. PORK SWISS STEAK
Cut celery, carrot, and onion into thin strips 1-2 inches long. Flatten pork slices with a meat mallet and season with salt, pepper, ...
Melt 4 tablespoons butter in ... and paprika. Dip steak strips into mixture and fry ... skillet and let sauce thicken if desired. Serve over noodles.
76. OVEN SWISS STEAK
Place steak in baking dish. Combine other ingredients and pour over steak. Cover and bake 2 hours at 350 degrees.
Mix flour with seasoned salt and pepper; coat steak. Brown quickly. Mix mushroom ... mushrooms. Bake at 350 for 1 hour. Cut into serving pieces.
78. SWISS STEAK
Cut steak into serving size pieces. Mix ... is very tender; or it can be simmered on top of stove for 2 to 3 hours until steak is very tender.
Mix flour and mustard; pound into steak (both sides). Season with salt ... bake at 325 degrees for 1 1/2 hours, until meat is tender. Serves 4.
80. SWISS STEAK
Cook in crock pot or cook 10-12 hours. Serve over noodles.
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