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Results 71 - 80 of 92 for swiss crab pie
71. CRAB QUICHE
Sprinkle cheese evenly over bottom of pie shell. Top with crab meat, sprinkle with green onion. ... and let stand for 10 minutes before serving.
72. CRAB QUICHE
Rinse crab and remove bony pieces. Spread in bottom of pie shell. Sprinkle with cheese. Pour ... out clean). Let stand 5 minutes before serving.
73. CRAB QUICHE
Mix together and put in pie shell. Bake 15 minutes at 425 degrees. Reduce heat to 300 degrees and bake 30 minutes or until done.
74. CRAB QUICHE
Mix all together. Pour into pie shell. Bake at 350 degrees at 40 to 45 minutes. Serve at any meal.
75. CRAB QUICHE
Mix all ingredients together and spoon into pie shell. Bake at 325 degrees for 1 hour or until golden brown and firm.
76. CRAB QUICHE
Bake pie crust at 400 degrees for ... cheese, and onion. Pour into pie crust. Bake at 350 degrees for 40-45 minutes. Cool 10 minutes before cutting.
77. CRAB QUICHE
Mix ingredients, pour into pie shell and bake at 350 degrees for 45 minutes or until done.
78. CRAB QUICHE
Mix mayonnaise, flour, milk and ... crabmeat, cheese and onion. Pour mixture into unbaked pie shell and bake at 350 degrees for 40-45 minutes.
79. CRAB PIE
Mix well in mixing bowl with fork; pour into unbaked pie shell. Bake in oven at 350 degrees for 45 to 50 minutes or until top is brown.
80. CRAB QUICHE
Preheat oven to 375 degrees. Bake pie shell for 5 minutes. Saute ... gradually blend in crab mixture. Spread grated cheese in ... center comes out clean.
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