Frozen pie shell
8 oz. crab meat
1 c. (8 oz.) Swiss cheese, finely grated
1/2 c. onion, finely chopped
4 eggs
1 1/2 c. half and half
3/4 tsp. salt
1/4 tsp. pepper
1 tsp. onion soup mix

Mix together and put in pie shell. Bake 15 minutes at 425 degrees. Reduce heat to 300 degrees and bake 30 minutes or until done.