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Results 71 - 80 of 209 for sweet green pepper
Chop finely (or grind) vegetables. Sprinkle salt over the vegetables. Mix thoroughly. Let stand 3 to 4 hours. Drain thoroughly. Press to ...
Put peppers (discard seeds) and peeled onions ... vegetables. Boil slowly 15 minutes. Ladle into hot, sterilized jars. Seal at once. Makes 6 pints.
73. GREEN BEAN SALAD
4 cloves garlic crushed in a large salad bowl in 1 tablespoon salt. Add 4 or more tablespoons of olive oil. Add hot sauce to taste. Add 4 ...
Cook onion in oil until ... garlic, salt and pepper. Bring to a boil ... Toss the penne with the sauce and serve it with the Parmesan. Serves 2.
75. GREEN PEA SALAD
Mix: Layer in order in glass dish except for bacon. Spread mayonnaise mixture o top and let set in refrigerator 4-8 hours. Top with bacon ...
Grind vegetables and put in a glass or plastic (non-metallic) container. Add salt. Allow mixture to stand overnight. Next day drain ...
Sprinkle salt over vegetables and mix thoroughly; let stand 3 to 4 hours. Drain thoroughly. Press to remove free liquid. Prepare homing ...
Soak beans in sauce, then simmer for 1 hour.
79. GREEN RELISH
Grind vegetables, using coarse blade. Sprinkle with salt; let stand overnight. Rinse and drain. Combine remaining ingredients; pour over ...
Soak in 4 tablespoons salt for 1 hour; drain. Cook until tender. Pack in jars. Cover with liquid and seal.
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