12 sweet green peppers
12 sweet red peppers
12 small onions
boiling water
3 cups vinegar
4 tsp. salt
2 tsp. celery seed

Put peppers (discard seeds) and peeled onions through food chopper. Add boiling water to cover; let stand 10 minutes. Drain and discard liquid. Add remaining ingredients to vegetables. Boil slowly 15 minutes. Ladle into hot, sterilized jars. Seal at once.

Makes 6 pints.