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Results 71 - 80 of 169 for sweet dough
In a large mixing bowl ... make a soft dough. Turn on lightly floured ... Whirl: Roll out sweet dough to 15 x 7 ... candied cherries and almonds.
Scald milk; add melted shortening. ... but not sticky dough (about 8 cups to begin ... as usual. This topping is great on cherry filled kolaces.
73. SWEET ROLL DOUGH
Scald the milk; when lukewarm, dissolve the yeast in it and add 1 1/2 cups flour with desired flavoring materials. Beat thoroughly. Cover, ...
Sift flour, baking powder and ... preserves, etc. Fold dough over to form tarts or ... degrees until golden brown. Makes approximately 14 tarts.
Crumble into bowl: Add: Mix half of flour into liquids, beat well, add remaining flour. Roll out on floured board. Knead until smooth and ...
76. SWEET DOUGH PIES
Cream sugar and butter until ... trimming off excess dough. Enough dough should be ... frozen indefinitely and taken out one at a time as needed.
Mix yeast with 1 teaspoon sugar and warm milk; set aside to rise. Heat 1 cup milk and add shortening, salt and sugar. Cool; add 3 cups ...
Scald milk, add sugar, salt ... make a soft dough. Place in well greased ... Sprinkle with finely chopped nuts. Bake at 350-375°F for 15-20 minutes.
79. SWEET DOUGH PIES
Cream butter and sugar; add ... is mixed, place dough in refrigerator or freezer until ... degrees until pie is golden brown. Yield: 5 (9 inch) pies.
Combine in a large bowl ... or until soft dough is formed. Beat in remaining ... Makes excellent cinnamon rolls or nut rolls. Makes a large amount.
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