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Results 71 - 80 of 387 for summer casserole
Cook summer squash with onion in boiling ... every 3 minutes. Drain well. Combine soup and sour cream; stir in carrot. Fold in squash and onion.
Bring 8 cups water to ... together in large casserole dish. Set aside. Saute onion, ... Parmesan over top. Bake at 350 degrees for 30 minutes.
Mix onions, green peppers, and beef in skillet; brown and drain grease add remaining ingredients, heat until cheese melts and add cooked ...
Preheat oven to 350 degrees. ... the hot mixture into the eggs. Then gradually add eggs to mixture and turn into a buttered 2 quart casserole.
Cook squash and onion in ... stuffing mix in casserole. Add vegetables. Put rest ... Bake at 350 degrees for 25 minutes or until heated through.
Wash and slice 1 yellow summer squash, 1 zucchini squash, 2 ... for 1 hour. Salt and pepper to taste or herb season ingredients of your choice.
In saucepan, cook sliced squash and onions in boiling water (salted) for 5 minutes. Drain. In large bowl combine: cream of chicken soup, ...
In bottom of 8 x 12 baking dish, spread 1 cup of stuffing mix (dry). Combine squash, sour cream, soup, carrots, and onions. Pour in baking ...
Melt butter and mix with stuffing and seasoning. Place stuffing in bottom of baking dish. Combine remaining ingredients, pour over ...
Simmer until tender; drain well. ... and bottom of casserole dish (which has been greased) ... casserole. Bake in 350 degree oven until bubbly.
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