Stir together 1 slightly beaten egg, pumpkin, 1/3 cup sugar and pie spice. Spread over bottom of ... butter, vanilla and pecans. Pour over first mixture. ... until filling is set.
Mix brown sugar and flour in saucepan. Add ... Turn into unbaked pie shell and sprinkle with walnuts and pecans. Bake below oven center ... cream or whipped cream.
Cream butter and sugar until fluffy. Add next 4 ingredients. Sprinkle pecans on bottom of pie shell. Pour filling over nuts. ... set, center slightly soft.
Bake pie shell in 375 degree oven 10 minutes. Combine flour, sugar, eggs, and butter. Add corn syrup, pecans, vanilla, and a dash ... degrees for 50 minutes.
Preheat oven to 325°F. Thaw pecan pie according to pkg. directions but ... together cracker crumbs, sugar, butter and cinnamon; press ... or overnight before serving.
Combine eggs, pumpkin, sugar, syrup, vanilla, cinnamon and salt. Mix well. Pour into pie shell, top with chopped pecans. Bake at 350 degrees ... center is puffed up.
Early in the day: Preheat oven to 350 degrees. Prepare pie crust. In medium bowl with ... well blended. Arrange pecans in bottom of pie crust; ... and refrigerate 1/2 hour.)