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Results 71 - 80 of 524 for stuffing made crackers
Peel shrimp except for tail, set aside. Crush crackers. Place in large mixing ... casserole dishes. Take stuffing and make into round balls. ... 15 to 20 minutes.
72. CRAB STUFFED COD
Sauté over medium heat the ... butter. Add crabmeat, cracker crumbs and cheese. Cut fish ... buttered pan and bake at 400°F for 40 minutes.
73. STUFFED ZUCCHINI
Slice zucchini in half lengthwise. Scoop out center, reserving pulp. Chop eggs and celery. Mince green onions. Place zucchini pulp in ...
Mix all ingredients. Makes about 3 cups. NOTE: To easily shell chestnuts, cut on side then put in microwave for 20 seconds - 2 minutes.
75. STUFFED FLOUNDER
(Or any white fish - ... with flaked crab, cracker crumbs, parsley, 1/2 teaspoon salt ... or until fish flakes easily with fork. Serves eight.
Cut zucchini in half lengthwise; ... stir in egg, cracker crumbs, 1/4 cup Parmesan cheese, ... longer, until squash is tender and top is toasted.
Split lobsters from leg joint ... finely crush Ritz crackers. Mix crackers, butter, garlic ... heavy foil. Bake at 450 degrees for 30-45 minutes.
Brown in skillet onions and ... meat mixture. Top with buttered cracker crumbs. Place in casserole dish and bake at 300 degrees for 30 minutes.
79. STUFFED PEPPERS
Combine ingredients and mix well. Cut tops off bell peppers and remove seeds. Stuff meat mixture into peppers. Place in a casserole dish ...
For each lobster: Split the ... and use the stuffing. Mix above ingredients well ... split-open part of the lobster. Bake at 375 degrees for 30 minutes.
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