| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 104 for stuffed peppers uncooked rice
71. STUFFED PEPPERS
Precook peppers in boiling salted water for ... Drain. Combine beef, rice, salt, pepper, Worcestershire sauce, ... 2 or 3 times during baking.
Cut green peppers in half lengthwise. Remove seeds ... beef, tomato sauce, rice, egg, salt, pepper and ... during the last 2 minutes of cooking.
73. STUFFED PEPPERS
Simmer ground beef, onions, seasoning. Add rice and tomatoes. Mix well. Place peppers in 6 x 10 inch ... covered with foil for 15 minutes if desired.
74. STUFFED PEPPERS
Remove top from pepper, core and seed. After ... sauce, serve with rice and salad. Single serving = ... cup vegetable, 1 cup starch, 1 cup salad.
75. STUFFED PEPPERS
Cut peppers in half. Clean out seeds. ... beef, tomato sauce, rice and onion together. Fill peppers. ... minutes. Uncover and bake 15 minutes longer.
76. STUFFED PEPPERS
Mix meat, rice, eggs, and seasoning together. Cut tops off the peppers and discard. Soak bottoms in ... in slow oven (300 degrees) for 1 hour.
Cut peppers in half, removing core and ... tomato sauce over the meat. Cook, covered with wax paper, 10 minutes in microwave. Makes 6 servings.
Remove tops and seed from peppers. In large kettle bring ... and drain. Cook rice as directions on package. In ... (Leftover peppers freeze well.)
Cut green peppers in half lengthwise. Remove seeds ... tender, about 12-16 minutes. Top each pepper with catsup during the last 2 minutes of cooking.
In large bowl, mix meat, onion, rice, eggs and seasoning. Mix ... core 6 green peppers. Remove all seeds. Fill ... stove top for 1 1/2 to 2 hours.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables