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Results 71 - 80 of 166 for strawberry cheesecake pie
Beat cream cheese until smooth; gradually beat in sugar. Blend in sour cream and vanilla. Fold in whipped topping, blending well. Spoon ...
Beat cream cheese until smooth. Gradually beat in sugar. Blend in sour cream and vanilla. Fold in Cool Whip and blend well. Spoon into ...
Beat cheese until smooth. Gradually beat in sugar. Blend in sour cream and vanilla. Fold in whipped topping, blending well. Spoon into ...
LAYER 1: Mix ingredients and ... ingredients and place on crust; refrigerate. LAYER 3: Top with pie filling. Suggested: strawberry, cherry, pineapple.
To make crust, melt butter ... return to oven for another five minutes. Remove cake and let cool. Top with prepared pie filling. Chill overnight.
76. EASY CHEESECAKE
CRUST: Cut butter into flour ... crust. Refrigerate overnight or 3-4 hours. Cover all with topping or pie filling a couple of hours before serving.
Beat cheese until smooth; gradually beat in sugar. Blend in sour cream and vanilla. Fold in whipped cream blending well spoon into crust. ...
78. BABY CHEESECAKE
Let cream cheese soften. Beat ... wafer in bottom of each cup. Spoon in mixture. Bake 10 to 15 minutes at 375 degrees. Cool. Spoon on pie filling.
Line muffin pans with paper liners. Place a vanilla wafer in each cup. Set pans aside. Beat cream cheese with electric mixer until light ...
Beat cheese until smooth; gradually beat in sugar. Blend in sour cream and vanilla. Fold in whipped topping, blending well. Spoon into ...
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