1. In small pan, heat ... lukewarm. 2. Sprinkle yeast over warm water in large ... Sprinkle with pecans. Roll dough on lightly floured pastry ... Serve warm. Makes 12.
Mix together in a large ... mix, water, egg, yeast, salt and flour. Mix ... Dough is really sticky, but no kneading is ... a little, then roll out about 1/4" thick. Spread ... each pan. Place rolls on top. Let rise. Bake ... put raisins in them.
Melt butter. Warm milk. Dissolve yeast in milk and butter. Add ... heat until dissolved. Roll dough into a rectangle. Spread ... inch pan. Place rolls into pan. Cover and let ... brown paper bag immediately.
In a large mixer bowl, ... flour and the yeast. In a small saucepan, ... for 10 minutes. Roll the dough into a 12 ... on top of sticky sauce. Cover rolls loosely with clear plastic wrap; ... onto plates. Serve warm.
Sprinkle yeast over warm water; let stand ... onto floured board; roll out to an 8x12 inch ... pan, placing 3 rolls in center, 9 around edges. ... large pieces of walnuts.
In a small saucepan, scald ... bowl, dissolve the yeast in the water; whisk in ... lightly floured surface, roll out 1/2 to a 14x10 ... stirring after every minute.)